A full list of recipes are
listed below
Click here to preview  
Flavors of the Season
Forgotten Children's Ministries

Beverages and Appetizers
Orange Almond Egg Nog
Mulled Apple Cider
Apple Cranberry Punch
Ginger Peach Punch
Island Melon and Pineapple “ Rum”  Punch
Blackberry Iced Tea
Vermont Cheddar and Port Wine Spread with Walnuts
Virginia Ham and Turkey Wheels
Green Onion Spread
Chesapeake Crab Dip
Warm Brie with Caramelized Pecans
Smoked Swiss Cheese Fondue
Grilled Chesapeake Oysters with a Horseradish Slaw
Horseradish Slaw
Vegetable Spring Rolls
Crab Rangoon
Pork Potstickers
Lobster Pearl Balls
Gruyere Mushroom Triangles
Smoked Salmon and Tomato Tartar
Spiced Pecans
Brandied Chicken Liver Pate
Smithfield Ham and Cheddar Turnovers
Char Sui Bao
Artichoke Spinach Gratin
Southwestern Black Bean Bake
Soft Spring Rolls with Sweet Chili Sauce
Salads and Dressings
French Vinaigrette
Greek Salad Dressing
Roma Dressing
Suffolk Peanut Vinaigrette
Sundried Tomato Dressing
Cracked Pepper Parmesan Dressing
Japanese Steakhouse Salad Dressing
Russian Dressing
Thousand Island Dressing
Cole Slaw
Creamy Chicken Salad
Cucumber Tomato Salad
Egg Salad
Chopped Ham Salad
Shrimp Salad
Smoked Mozzarella Salad
Antipasto Salad
Alpine Roast Beef Salad
Tuna Salad
Niçoise Tuna Salad
Baltimore Crab Salad
Waldorf Salad
Blue Cheese Salad Dressing
Potato  Salad
Spinach Salad with Crispy Shiitake Bacon
Sierra Bean Salad
Black Bean and Turkey Salad
Boston Lettuce Saladwith Creamy Mustard Dressing
Caesar Salad
Escabeche De Verduras
Chicken Lo Mein Salad
Raspberry Rose Petal Dressing
Soups
Virginia Plum Tomato Soup
Ham and Collard Green Soup
Miso Soup
Dashi Broth
Tom Kai Ga
Summer Cantaloupe Soup with Blackberries
Low Carb Cream of Cauliflower
Pumpkin Bisque
Key Largo Shrimp Bisque
Chilled Peach Soup
Hampton Corn and Crab Chowder
Caribbean Black Bean Soup with Cilantro Cream
Bouillabaisse with Rouille
Fish and Seafood
Grilled Sea Scallops with Tomato Relish
Rockin Rockfish with Cucumber and Poblano Salsa
Pan Seared Sea Scallops with Avocado Salsa
Salmon Capellini
Chesapeake Crab and Shrimp Cakes with Spicy Remoulade Sauce
Smoked Almond Catfish
Tilapia with Almond Crust
Miller Style Sole
Pan Seared Salmon with Country Ham and Cabbage
Shrimp Baja
Pan Fried Mountain Trout with Walnuts, Shiitakes, and Scallions
Scallops with Chinese Broccoli in Black Bean Sauce
Entrees
Apple Roasted Loin of Pork with a Mulled Cider Sauce
Mulled Cider Sauce
Smoked Prime Rib of Beef with Horseradish Cream
Horseradish Cream
Herb and Pepper Basted Duckling with Pecan Cornbread Dressing ,Cherry and Peach Sauce
Old Fashioned Chicken Pot Pie
Roasted Shenandoah Valley Turkey ,Glazed with a Herbal Honey, Served with a
Surry Sausage Stuffing
Brown Sugar and Cola Glazed Country Ham with Warm Peach Chutney
Fresh Ham with Vidalia Onion Gravy
Pork Chop Virginia  filled with Smithfield Ham and Jack Cheese  Served with a Apple Cream
Roasted Tenderloin of Beef Hampton, Stuffed with Chesapeake Crab, Baked in Pastry, Served
with Chive Hollandaise
Scrambled Eggs with Irish Smoked Salmon
Peppercorn Glazed Corned Beef
Poached Eggs on Cornbread Rusks with Surry Sausage Gravy
Roasted Breast of Chicken Macon County with Pecan Wild Rice Stuffing ,Georgia Peach Jus
Beef Bulgogi
Chile Rellano Pie
Veal and Peppers
Lamb Moussaka
Turkey Scaloppini with Marinated Roasted Peppers
Skillet Sirloin Steaks with Béarnaise Sauce
Cannelloni Crepes
Chicken Rissotto
Lasagna
Asian Chicken Lettuce Wraps with Spicy Peanut Sauce, Oriental Slaw
Chicken Piccatta with Pasta Milanese
Chicken Parmesan
Pan Fried Chicken
Rye Crusted Pork Chops with Pommeray Cream
Low Carb Peanut Chicken
Garlic Roasted Pork San Juan
Spicy Beef Tacos
Pan Roasted Breast of Chicken with Sauce Dijonnaise
Frijoles Charros
Lemon Chicken with Snow Peas
Tangerine Beef
Low Carb Quorma Beef Masala Lettuce Wraps with Raita
Scrambled Eggs with Mushrooms and Bacon
French Toast with Lemon Sauce
Cheese Blintzes with Strawberries
Breakfast Fiesta Quiche
Brian’s Famous Upside Down Pineapple Pancakes with Coconut Syrup
Breakfast Crepes with Lemon Cream
Pizzas and Breads
Pizza Dough
Low Carb Ricotta Dough
Spanikopizza
Four Cheese Sundried Tomato Pizza
Low Carb Pepperoni Pizza
Mexican Pizza
Low Carb Olive Rolls
Low Carb Cheddar Cheese Buns
New York Rye Bread
Arthur Avenue Italian Bread
Angel Biscuits
Sweet Potato Biscuits
Cornbread Muffins
Spicy Southwestern Spoon Bread
Current Scones with Fig Preserves
Cheddar English Muffins
Pastas
Pasta Puttanesca
Summer Farfalle Salad
Smithfield Fettuccine
Penne al Forno
Turkey Tettrazini
Whole Wheat Pasta with Salsa Cruda
New York Style Gravy for Macaroni
Orechiette Rustica
One Pot Broccoli Alfredo
Side Dishes
Brussels Sprouts with Smoked Almonds
Oven Roasted Carrots and Parsnips
Tiny Green Beans with Turnips and Herb Butter
Grilled Summer Squash with
Cilantro Vinaigrette
Twice Baked Potatoes
Basque Fava Beans
Spring Vegetable Ragout
Mediterranean Style Fennel
Potato Dauphinoise
Asparagus with Citrus Butter
Broccoli Parmesan
Shrimp Fried Rice
Eggplant in Spicy Garlic Sauce
Latkes
Whipped Butternut Squash
Microwave Wild Rice Pilaf
Cuban Black Beans
Cheddar Mashed Cauliflower
Soy Succotash
Low Fat -Goreng “Fried” Rice
Grand Finales
Ice Cream Base
Sugar Free Ice Cream Base
Amaretto Ice Cream
Blueberry Ice Cream
Cappuccino Ice Cream
Chocolate Ice Cream
Cinnamon Ice Cream
Macadamia Ice Cream
Mint Chocolate Chip Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Key Lime Parfait
Sugar Free Panna Cotta
Sugar Free Creamy Cheesecake with Almond Crust
Pumpkin Spice Cheesecake
Sugar Free Hazelnut Genoise  
Strawberry Almond Torte- no sugar added
Sugar Free Orange Ricotta Mousse
Basic Crepe Recipe
Wheat Free Crepe Recipe
Fresh Berry Crepes
Berry  Cobbler with  Rum Sauce
Chocolate Pot au Crème
Tropical Coconut Custard Pie
Lemon Tarts
Bourbon Chocolate Pecan Squares
Bananas Foster Bread Pudding
Granny Smith Apple Cake with Caramel Sauce
Christmas Butter Cookies
Chocolate Chocolate Chocolate Chunk Nut Cookies
Apple and Cherry Cobbler with Cinnamon Whipped Cream
Cinnamon Whipped Cream
Peaches and Cream Pecan Cobbler
Cherry Jubilee Brown Betty
Sweet Potato Pie
Chocolate Pate with Dried Cherries and Pecans
and Served with a Raspberry Coulis
California Strawberry Tart with Orange Diplomat Cream
Caramel Apple Pie
Pie Dough
Truffles
Cherry Bark
White Chocolate Coconut Balls
Cranberry and Walnut Chocolate Biscotti
Basic Recipes
Pastry Cream
Buttermilk Pancake Batter
Tart Dough
Brown Veal Sauce
Mirepoix
Boursin Cheese
Blender Hollandaise Sauce
Pesto
Tomato Sauce
Please click on the links below to directly
support the organizations in their efforts
to end children's hunger.
Thank You  
Le Guild Culinaire Foundation

The Le Guild Culinaire Foundation directs resources to charitable organizations that focus on
meeting the needs of  children. This book is available to download for a suggested
donation of a least $ 25.00 to one of the organizations listed below. These charities
have been selected because they target the needs of Children and their families. Since
this book was first published in 2006 these charities have directly received
over   
$32,000.00.  Please join us in the fight against childhood hunger.                                                        
                          
Matthew 25:40                                   Thank you,
                                                
Frederick J. Tiess
Flavors of the Season
Counter
Feed the world, one word at a  
time.  Visit
www.freerice.com