Beverages and Appetizers

Mulled Apple Cider
Apple Cranberry Punch
Ginger Peach Punch
Island Melon and Pineapple “ Rum”  Punch
Blackberry Iced Tea
Vermont Cheddar and Port Wine Spread
Virginia Ham and Turkey Wheels
Green Onion Spread
Chesapeake Crab Dip
Warm Brie with Caramelized Pecans
Smoked Swiss Cheese Fondue
Grilled Chesapeake Oysters
Horseradish Slaw
Gruyere Mushroom Triangles
Smoked Salmon and Tomato Tartar
Spiced Pecans
Brandied Chicken Liver Pate
Smithfield Ham and Cheddar Turnovers
Artichoke Spinach Gratin
Southwestern Black Bean Bake
Soft Spring Rolls with Sweet Chili Sauce
Salads and Dressings
French Vinaigrette
Suffolk Peanut Vinaigrette
Sundried Tomato Dressing
Cracked Pepper Parmesan Dressing
Russian Dressing
Thousand Island Dressing
Cole Slaw
Creamy Chicken Salad
Cucumber Tomato Salad
Egg Salad
Chopped Ham Salad
Shrimp Salad
Tuna Salad
Baltimore Crab Salad
Waldorf Salad
Blue Cheese Salad Dressing
Potato  Salad
Spinach Salad with Crispy Shiitake Bacon
Sierra Bean Salad
Black Bean and Turkey Salad
Boston Lettuce Salad with Creamy Mustard Dressing
Caesar Salad
Escabeche De Verduras
Chicken Lo Mein Salad
Raspberry Rose Petal Dressing
Soups
Virginia Plum Tomato Soup
Ham and Collard Green Soup
Miso Soup
Dashi Broth
Tom Kai Ga
Summer Cantaloupe Soup with Blackberries
Low Carb Cream of Cauliflower
Pumpkin Bisque
Key Largo Shrimp Bisque
Chilled Peach Soup
Hampton Corn and Crab Chowder
Caribbean Black Bean Soup with Cilantro Cream
Bouillabaisse with Rouille
Fish and Seafood
Grilled Sea Scallops with Tomato Relish
Rockin Rockfish with Cucumber and Poblano Salsa
Pan Seared Sea Scallops with Avocado Salsa
Salmon Capellini
Chesapeake Crab and Shrimp Cakes with Spicy Remoulade Sauce
Smoked Almond Catfish
Tilapia with Almond Crust
Pan Seared Salmon with Country Ham and Cabbage
Pan Fried Mountain Trout with Walnuts, Shiitakes, and Scallions

Entrees
Apple Roasted Loin of Pork with a Mulled Cider Sauce
Mulled Cider Sauce
Smoked Prime Rib of Beef with Horseradish Cream
Horseradish Cream
Herb and Pepper Basted Duckling with Pecan Cornbread Dressing ,Cherry and Peach Sauce
Old Fashioned Chicken Pot Pie
Roasted Shenandoah Valley Turkey ,Glazed with a Herbal Honey, Served with a
Surry Sausage Stuffing
Brown Sugar and Cola Glazed Country Ham with Warm Peach Chutney
Fresh Ham with Vidalia Onion Gravy
Pork Chop Virginia  filled with Smithfield Ham and Jack Cheese  Served with a Apple Cream
Roasted Tenderloin of Beef Hampton, Stuffed with Chesapeake Crab, Baked in Pastry, Served
with Chive Hollandaise
Scrambled Eggs with Irish Smoked Salmon
Peppercorn Glazed Corned Beef
Poached Eggs on Cornbread Rusks with Surry Sausage Gravy
Roasted Breast of Chicken Macon County with Pecan Wild Rice Stuffing ,Georgia Peach Jus
Scrambled Eggs with Mushrooms and Bacon
French Toast with Lemon Sauce
Cheese Blintzes with Strawberries
Breakfast Fiesta Quiche
Brian’s Famous Upside Down Pineapple Pancakes with Coconut Syrup
Breakfast Crepes with Lemon Cream
Angel Biscuits
Sweet Potato Biscuits
Cornbread Muffins
Spicy Southwestern Spoon Bread
Current Scones with Fig Preserves
Cheddar English Muffins
Smithfield Fettuccine

Side Dishes
Brussels Sprouts with Smoked Almonds
Oven Roasted Carrots and Parsnips
Tiny Green Beans with Turnips and Herb Butter
Grilled Summer Squash with
Cilantro Vinaigrette
Twice Baked Potatoes
Spring Vegetable Ragout
Mediterranean Style Fennel
Asparagus with Citrus Butter
Broccoli Parmesan
Latkes
Whipped Butternut Squash
Microwave Wild Rice Pilaf
Cheddar Mashed Cauliflower
Soy Succotash
Grand Finales
Ice Cream Base
Sugar Free Ice Cream Base
Amaretto Ice Cream
Blueberry Ice Cream
Cappuccino Ice Cream
Chocolate Ice Cream
Cinnamon Ice Cream
Macadamia Ice Cream
Mint Chocolate Chip Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Sugar Free Creamy Cheesecake with Almond Crust
Pumpkin Spice Cheesecake
Sugar Free Hazelnut Genoise  
Strawberry Almond Torte- no sugar added
Sugar Free Orange Ricotta Mousse
Basic Crepe Recipe
Wheat Free Crepe Recipe
Fresh Berry Crepes
Berry  Cobbler with  Rum Sauce
Lemon Tarts
Bourbon Chocolate Pecan Squares
Bananas Foster Bread Pudding
Granny Smith Apple Cake with Caramel Sauce
Christmas Butter Cookies
Chocolate Chocolate Chocolate Chunk Nut Cookies
Apple and Cherry Cobbler with Cinnamon Whipped Cream
Cinnamon Whipped Cream
Peaches and Cream Pecan Cobbler
Cherry Jubilee Brown Betty
Sweet Potato Pie
Chocolate Pate with Dried Cherries and Pecans
and Served with a Raspberry Coulis
California Strawberry Tart with Orange Diplomat Cream
Caramel Apple Pie
Pie Dough
Truffles
Cherry Bark
White Chocolate Coconut Balls
Cranberry and Walnut Chocolate Biscotti
Basic Recipes
Pastry Cream
Buttermilk Pancake Batter
Tart Dough
Brown Veal Sauce
Mirepoix
Boursin Cheese
Blender Hollandaise Sauce
Pesto
Tomato Sauce
A full list of recipes are
listed below
Flavors of the Season- Free Offer
Can you recall a past celebration, the aroma of apples and spice, or a plump roasting turkey, the annual anticipation
of a culinary tradition? You might even invision a table set with dishes that have more calories than our daily diet
allows, that’s what makes it a special occasion.  The holidays are truly a special time for food, family, and the
fellowship of friends.

Included in this e-book  are nearly 200 recipes that can be used throughout the year. No matter how special the
occasion might be  The Flavors of the Season will take you on a year-round culinary journey.

The Flavors of the Season is a Holiday Cookbook that will assist you in planning that very special meal. Some of our
recipes have been created for sugar free, low carb, wheat free, meatless, and healthy dietary requirements.

The beginning of the book includes suggested menus for you to consider. It is the hope of Le Guild Culinaire
Publications that you enjoy and adopt some our recipes for your holiday table.