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| A full list of recipes are listed below |
Beverages and Appetizers Orange Almond Egg Nog Mulled Apple Cider Apple Cranberry Punch Ginger Peach Punch Island Melon and Pineapple “ Rum” Punch Blackberry Iced Tea Vermont Cheddar and Port Wine Spread with Walnuts Virginia Ham and Turkey Wheels Green Onion Spread Chesapeake Crab Dip Warm Brie with Caramelized Pecans Smoked Swiss Cheese Fondue Grilled Chesapeake Oysters with a Horseradish Slaw Horseradish Slaw Vegetable Spring Rolls Crab Rangoon Pork Potstickers Lobster Pearl Balls Gruyere Mushroom Triangles Smoked Salmon and Tomato Tartar Spiced Pecans Brandied Chicken Liver Pate Smithfield Ham and Cheddar Turnovers Char Sui Bao Artichoke Spinach Gratin Southwestern Black Bean Bake Soft Spring Rolls with Sweet Chili Sauce Salads and Dressings French Vinaigrette Greek Salad Dressing Roma Dressing Suffolk Peanut Vinaigrette Sundried Tomato Dressing Cracked Pepper Parmesan Dressing Japanese Steakhouse Salad Dressing Russian Dressing Thousand Island Dressing Cole Slaw Creamy Chicken Salad Cucumber Tomato Salad Egg Salad Chopped Ham Salad Shrimp Salad Smoked Mozzarella Salad Antipasto Salad Alpine Roast Beef Salad Tuna Salad Niçoise Tuna Salad Baltimore Crab Salad Waldorf Salad Blue Cheese Salad Dressing Potato Salad Spinach Salad with Crispy Shiitake Bacon Sierra Bean Salad Black Bean and Turkey Salad Boston Lettuce Saladwith Creamy Mustard Dressing Caesar Salad Escabeche De Verduras Chicken Lo Mein Salad Raspberry Rose Petal Dressing Soups Virginia Plum Tomato Soup Ham and Collard Green Soup Miso Soup Dashi Broth Tom Kai Ga Summer Cantaloupe Soup with Blackberries Low Carb Cream of Cauliflower Pumpkin Bisque Key Largo Shrimp Bisque Chilled Peach Soup Hampton Corn and Crab Chowder Caribbean Black Bean Soup with Cilantro Cream Bouillabaisse with Rouille Fish and Seafood Grilled Sea Scallops with Tomato Relish Rockin Rockfish with Cucumber and Poblano Salsa Pan Seared Sea Scallops with Avocado Salsa Salmon Capellini Chesapeake Crab and Shrimp Cakes with Spicy Remoulade Sauce Smoked Almond Catfish Tilapia with Almond Crust Miller Style Sole Pan Seared Salmon with Country Ham and Cabbage Shrimp Baja Pan Fried Mountain Trout with Walnuts, Shiitakes, and Scallions Scallops with Chinese Broccoli in Black Bean Sauce Entrees Apple Roasted Loin of Pork with a Mulled Cider Sauce Mulled Cider Sauce Smoked Prime Rib of Beef with Horseradish Cream Horseradish Cream Herb and Pepper Basted Duckling with Pecan Cornbread Dressing ,Cherry and Peach Sauce Old Fashioned Chicken Pot Pie Roasted Shenandoah Valley Turkey ,Glazed with a Herbal Honey, Served with a Surry Sausage Stuffing Brown Sugar and Cola Glazed Country Ham with Warm Peach Chutney Fresh Ham with Vidalia Onion Gravy Pork Chop Virginia filled with Smithfield Ham and Jack Cheese Served with a Apple Cream Roasted Tenderloin of Beef Hampton, Stuffed with Chesapeake Crab, Baked in Pastry, Served with Chive Hollandaise Scrambled Eggs with Irish Smoked Salmon Peppercorn Glazed Corned Beef Poached Eggs on Cornbread Rusks with Surry Sausage Gravy Roasted Breast of Chicken Macon County with Pecan Wild Rice Stuffing ,Georgia Peach Jus Beef Bulgogi Chile Rellano Pie Veal and Peppers Lamb Moussaka Turkey Scaloppini with Marinated Roasted Peppers Skillet Sirloin Steaks with Béarnaise Sauce Cannelloni Crepes Chicken Rissotto Lasagna Asian Chicken Lettuce Wraps with Spicy Peanut Sauce, Oriental Slaw Chicken Piccatta with Pasta Milanese Chicken Parmesan Pan Fried Chicken Rye Crusted Pork Chops with Pommeray Cream Low Carb Peanut Chicken Garlic Roasted Pork San Juan Spicy Beef Tacos Pan Roasted Breast of Chicken with Sauce Dijonnaise Frijoles Charros Lemon Chicken with Snow Peas Tangerine Beef Low Carb Quorma Beef Masala Lettuce Wraps with Raita Scrambled Eggs with Mushrooms and Bacon French Toast with Lemon Sauce Cheese Blintzes with Strawberries Breakfast Fiesta Quiche Brian’s Famous Upside Down Pineapple Pancakes with Coconut Syrup Breakfast Crepes with Lemon Cream Pizzas and Breads Pizza Dough Low Carb Ricotta Dough Spanikopizza Four Cheese Sundried Tomato Pizza Low Carb Pepperoni Pizza Mexican Pizza Low Carb Olive Rolls Low Carb Cheddar Cheese Buns New York Rye Bread Arthur Avenue Italian Bread Angel Biscuits Sweet Potato Biscuits Cornbread Muffins Spicy Southwestern Spoon Bread Current Scones with Fig Preserves Cheddar English Muffins Pastas Pasta Puttanesca Summer Farfalle Salad Smithfield Fettuccine Penne al Forno Turkey Tettrazini Whole Wheat Pasta with Salsa Cruda New York Style Gravy for Macaroni Orechiette Rustica One Pot Broccoli Alfredo Side Dishes Brussels Sprouts with Smoked Almonds Oven Roasted Carrots and Parsnips Tiny Green Beans with Turnips and Herb Butter Grilled Summer Squash with Cilantro Vinaigrette Twice Baked Potatoes Basque Fava Beans Spring Vegetable Ragout Mediterranean Style Fennel Potato Dauphinoise Asparagus with Citrus Butter Broccoli Parmesan Shrimp Fried Rice Eggplant in Spicy Garlic Sauce Latkes Whipped Butternut Squash Microwave Wild Rice Pilaf Cuban Black Beans Cheddar Mashed Cauliflower Soy Succotash Low Fat -Goreng “Fried” Rice Grand Finales Ice Cream Base Sugar Free Ice Cream Base Amaretto Ice Cream Blueberry Ice Cream Cappuccino Ice Cream Chocolate Ice Cream Cinnamon Ice Cream Macadamia Ice Cream Mint Chocolate Chip Ice Cream Pistachio Ice Cream Vanilla Ice Cream Key Lime Parfait Sugar Free Panna Cotta Sugar Free Creamy Cheesecake with Almond Crust Pumpkin Spice Cheesecake Sugar Free Hazelnut Genoise Strawberry Almond Torte- no sugar added Sugar Free Orange Ricotta Mousse Basic Crepe Recipe Wheat Free Crepe Recipe Fresh Berry Crepes Berry Cobbler with Rum Sauce Chocolate Pot au Crème Tropical Coconut Custard Pie Lemon Tarts Bourbon Chocolate Pecan Squares Bananas Foster Bread Pudding Granny Smith Apple Cake with Caramel Sauce Christmas Butter Cookies Chocolate Chocolate Chocolate Chunk Nut Cookies Apple and Cherry Cobbler with Cinnamon Whipped Cream Cinnamon Whipped Cream Peaches and Cream Pecan Cobbler Cherry Jubilee Brown Betty Sweet Potato Pie Chocolate Pate with Dried Cherries and Pecans and Served with a Raspberry Coulis California Strawberry Tart with Orange Diplomat Cream Caramel Apple Pie Pie Dough Truffles Cherry Bark White Chocolate Coconut Balls Cranberry and Walnut Chocolate Biscotti Basic Recipes Pastry Cream Buttermilk Pancake Batter Tart Dough Brown Veal Sauce Mirepoix Boursin Cheese Blender Hollandaise Sauce Pesto Tomato Sauce |
| Please click on the links below to directly support the organizations in their efforts to end children's hunger. Thank You Le Guild Culinaire Foundation |
The Le Guild Culinaire Foundation directs resources to charitable organizations that focus on meeting the needs of children. This book is available to download for a suggested donation of a least $ 25.00 to one of the organizations listed below. These charities have been selected because they target the needs of Children and their families. Since this book was first published in 2006 these charities have directly received over $32,000.00. Please join us in the fight against childhood hunger. Matthew 25:40 Thank you, Frederick J. Tiess |
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