| The Chefs Reference Guide Frederick J Tiess ME, CEC, FMP, CCI, ACE Library of Congress Control Number: 2011919396 ISBN 0-9724642-9-8 A Quick Resource for Chefs and Apprentices of over 1100 Recipes , Formulas. Practical Cooking Methods and Applications Text Designed for Visual Learners, and Over 1000 Terms in 15 Languages |
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Le Guild Culinaire - Publications
Le Guild Culinaire
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