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| American Spices & Rubs Page 42 1. BBQ 2. Chili 3. Cajun 4. Rotisserie 5. Key West 6. Tex Mex 7. Savory 8. Roast 9. Bakery Blend 10. Steak Rub 11. Grilling Spice Curry Rubs and Pastes Page 43 12. Lamb Blend 13. Tandoori Rub 14. Curry Spice 15. Garam Masala 16. Saambar Spice 17. Punjabi Masala 18. Bese Bel 19. Meen 20. Dhal Stew Mexican and Caribbean Spices and Rubs Page 44 21. Jamaican Jerk 22. Bahaman Jerk 23. Antiguan Curry 24. Rum Jerk 25. Havana Rub 26. Bistek Rub 27. Pollo Loco 28. Picante Creole 29. Ancho Rub 30. Aruba Rub Classical French Formula Page 45 31. Anglaise 32. Aspic 33. Beurre Manie 34. Bouquet Garni 35. Consommé 36. Court Bouillon 37. Court Bouillon Ordinaire 38. Crème Manie 39. Cream Soup 40. Crepe 41. Custard 42. Duchess Potatoes 43. Duxelle 44. Gastrique 45. Liaison- 46. Mousse 47. Mousseline 48. Pasta Dough 49. Pate Choux 50. Pâté dough 51. Pastry Cream 52. Pesto 53. Persillade 54. Reduction 55. Rouille 56. Sabayon 57. Sachet 58. Simple Syrup 59. Soufflé 60. Stock 61. Stock – Fish 62. Stock – Shellfish 63. Stock – Veal 64. Stock – Vegetable 65. Veloute Classical Sauces Pages 48 -51 66. Aurore 67. Béarnaise 68. Béarnaise- reduction 69. Béchamel 70. Bercy 71. Beurre Blanc 72. Bordelaise 73. Chasseur 74. Chateaubriand 75. Choron 76. Demi- Glace 77. Diable 78. Dijonnaise 79. Duglere 80. Estragon – Brown 81. Estragon- White 82. Fond de Veau 83. Foyot 84. Glacage Royale 85. Grenoblé 86. Hollandaise 87. Hongroise 88. Madalainé 89. Madére 90. Maltaise 91. Mornay 92. Mousseline 93. Périgueux 94. Périgourdine 95. Poivre 96. Ravigote 97. Robert 98. Salmis 99. Soubise 100. Sauce Americaine 101. Supreme 102. Tomato- French 103. Veloute 104. Viennoise 105. Zingara Salsas Page 52 106. Basic Salsa Recipe 107. Black Bean Salsa 108. Tomato Salsa 109. Tomato Avocado Salsa 110. Tomatillo Papaya Salsa 111. Mango Salsa 112. Smoked Tomato Salsa 113. Smoked Pepper Guacamole 114. Salsa Blanca 115. Salsa Borracha 116. Salsa Guacamole 117. Salsa Margarita 118. Salsa Roja 119. Salsa Verde Condiments Page 53 120. Mustard 121. Green Peppercorn Mustard 122. Horseradish Mustard 123. Tomato Catsup 124. Homemade Mayonnaise 125. Chipotle Mayonnaise 126. Benne Seed Mayonnaise 127. Spicy Horseradish Mayonnaise 128. Whole Mustard Mayonnaise 129. Herb Mayonnaise Relishes and Preserves Page 54 130. Basic Relish Seasoning 131. Pineapple Vidalia Relish 132. Smoked Corn Poblano 133. Cranberry Pear Relish 134. Cranberry Pineapple 135. Yellow Tomato Relish 136. Corn Relish 137. Green Tomato Relish 138. Chow Chow 139. Jalapeño Jelly 140. Basic Fruit Chutney 141. Cranberry Sauce Marinades Page 55 142. Asian Grilling 143. Asian Pepper 144. Buttermilk 145. Caribbean Ceviche 146. Catalan Grilling 147. Chinese BBQ Rib 148. Classic BBQ 149. Classic Fish 150. Classic French Grill 151. Fried Chicken 152. Game Braising 153. Game Fowl Grilling 154. Game- Steak Grill 155. Greek Grilling 156. Havana BBQ 157. London Broil 158. New York Bar& Grill 159. Sauerbraten 160. Sautéed Fish 161. Southwest Lime 162. Southwest Adobo 163. Teriyaki Fish 164. Teriyaki Red Meat 165. Teriyaki White Meat 166. Venison Grilling 167. Veracruz Grilling Garde Manger Page 57 168. Basic Cure 169. Bourbon Smoked Salmon 170. Fish Brine 171. Grava Lox 172. Ham Brine 173. Poultry Brine 174. Seafood Brine 175. Teriyaki Tuna Cure 176. Allemande Spice 177. Espagnole Spice 178. Italian Spice 179. Pâté Spice 180. Quatre Spice 181. Basic Farce 182. Chicken Liver Pâté 183. Contemporary Farce 184. Country Style Forcemeat 185. Cured Farce 186. Duck Liver Pâté 187. Foie Gras Mousse 188. Gratin Forcemeat 189. Foie Gras Torçhon 190. Mousse 191. Mousseline 192. Poultry Forcemeat 193. Salmon Pate 194. Straight Forcemeat 195. Barquette Dough 196. Brioche Dough 197. Cracker Dough 198. Corn Pâté Dough 199. Plain Pâté Dough 200. Strudel Dough 201. Wheat Pâté Dough 202. Cheese Crackers 203. Chutney 204. Cumberland sauce 205. Gribiche Sauce 206. Horseradish Sauce 207. Mustard Sauce 208. Red Onion Conserve 209. Remoulade Sauce 210. Sauce Verte 211. Aspic gelee 212. Duck confit 213. Hummus 214. Panada 215. Pickle - Garlic Dill 216. Pickle – Sweet and Sour 217. Rillette 218. Sushi Rice 219. Tapenade Composed Salad Page 62 220. Artichokes and Hearts of Palm Provençale 221. Antipasto Bean 222. Black Bean and Corn 223. Caponata 224. Carrot Râpées 225. Cauliflower 226. Celeriac 227. Cole Slaw 228. Crab Maryland 229. Creamy Chicken 230. Cucumber 231. Egg 232. Fennel Slaw 233. Greek Orzo 234. Ham 235. Israeli Cous Cous 236. Jicama - Southwest 237. Macaroni 238. Mexican Pickled Veg 239. Mid East Tabouleh 240. Potato – American 241. Potato - Southern 242. Potato – Cajun 243. Potato - Warm German 244. Seafood- lobster, shrimp, 245. Shepherds Salatsi 246. Smoked Mozzarella Pasta 247. Smoked Seafood 248. Swiss Beef 249. Tomato and Cucumber 250. Turkish Chickpea Piyazi 251. Tuna 252. Tuna – Niçoise 253. Tuna - Palm Beach 254. Virginia Turkey 255. Waldorf Salad Dressings Page 65 256. Basic 257. Apple 258. Balsamic 259. Greek 260. Herb 261. Italian 262. Lite Tomato Herb 263. Raspberry Walnut 264. Southern Herbal 265. Sundried Tomato 266. Warm Bacon 267. Warm Sherry Tomato 268. Blue Cheese 269. California Caesar 270. Catalina 271. Cracked Pepper Parmesan 272. Creamy Italian 273. Creamy Mustard 274. Cucumber 275. French 276. Green Goddess 277. Honey Mustard 278. Japanese 279. Ranch 280. Raspberry Rose Petal 281. Russian 282. Thousand Island 283. Turkish Yogurt Soups Pages 67 - 75 284. Bean 285. Bisque 286. Cheese 287. Consommé 288. Cream of Mushroom 289. Cream of Vegetable 290. Potage of Root Vegetables or Winter Squash 291. Split Pea 292. Tomato 293. Vichyssoise 294. Veloute 295. Farmers Vegetable 296. Amish Chicken and Corn 297. Wisconsin Cheddar 298. Minnesota Wild Rice 299. Senate Bean 300. Philadelphia Pepper Pot 301. Suffolk Peanut 302. Ham and Collard Greens 303. She Crab 304. Tortilla Soup 305. Harvest Pumpkin 306. Thanksgiving Turkey 307. Sante Fe Black Bean 308. New England Clam Chowder 309. Manhattan Clam Chowder 310. Outer Banks Oyster Chowder 311. Virginia Corn Chowder 312. Fish Chowder 313. Blue Crab Chowder 314. Hearty Seafood Gumbo 315. Chicken and Shrimp Gumbo 316. Big Easy Ya Ya 317. Low Country Crab Gumbo 318. Borscht 319. Caldo Verde 320. Egg Drop 321. French Onion 322. Gazpacho 323. Hot and Sour 324. Minestrone 325. Mulligatawny 326. Scotch Broth Braised & Stewed Entrée Page 77 327. BBQ Beef 328. Beef Burgundy 329. Bouillabaisse 330. Brunswick Stew 331. Carnita - Mexican Pork 332. Carolina Pork BBQ 333. Cassoulet 334. Chasseur Chicken 335. Chicken and Dumplings 336. Chicken Fricassee 337. Chipotle Beef 338. Choucroute 339. Coq au Vin 340. Etouffé- Chicken 341. Etouffé- Crawfish 342. Frijoles Charros 343. Hungarian Goulash 344. Irish Lamb Stew 345. Muchaca 346. Osso Bucco 347. Pork Posole 348. Ratatouille 349. Sauerbraten 350. Teriyaki Beef Short ribs 351. Veal Blanquette 352. Veal Burgoo 353. Venison Stew 354. Venison Chili 355. Yankee Pot Roast Ala Carte Entrees Page 83 356. Sautéed Beef Bourguignonne 357. Entrecote Bercy 358. Entrecote Bordelaise 359. Steak Au Poivre 360. Steak Diane 361. Tournedos Chasseur 362. Tournedos Choron 363. Tournedos Niçoise 364. Tournedos Rossini 365. Chicken Piccata 366. Chicken Française 367. Pork Chops Normande 368. Pork Chops Robert 369. Lamb Noisette Niçoise 370. Veal Cordon Bleu 371. Veal Emince ala Suisse 372. Veal Marsala 373. Veal Saltimbocca 374. Sweetbreads Grenoblé 375. Sweetbreads Polignac 376. Scallops Duglere 377. Scampi 378. Shrimp Boursin Sausages Page 87 379. Andouille 380. Bangers 381. Basic Cure Spice 382. Bologna 383. Bratwurst Spice Blend 384. Bratwurst 385. Breakfast 386. Chorizo 387. Franks 388. Greek 389. Irish 390. Italian- Spicy 391. Italian- Sweet 392. Kassler Liverwurst 393. Kielbasa 394. Morteau 395. Pepperoni 396. Weisswurst Pasta Sauces Page 89 397. A La Grecque 398. Bolognese 399. Carbonara 400. Gorgonzola Cream 401. Marinara 402. Marinara – Spicy 403. Marsala Herb Cream 404. New York Gravy 405. Parmesan Cream 406. Pesto 407. Portafino 408. Puttanesca 409. Ragu – Piedmont 410. Red Clam 411. Rustica 412. Salsa di Pomodoro 413. Salsa Verde 414. Tettrazinni 415. Tomato – Classico 416. Tomato – Romano 417. Tomato – Vegetable 418. Walnut Sauce Pastas and Fillings Page 92 419. Fresh Pasta 420. Potato Gnocchi 421. Polenta 422. Ricotta Cavatelli 423. Spatzlé 424. Gorgonzola Filling 425. Meat Filling 426. Ricotta Filling 427. Veal and Spinach Filling Side Dishes Page 93 428. Artichokes Barigoule 429. Broccoli Polonaise 430. Carrots Vichy 431. Chou-fleur Puree 432. Creamed Spinach 433. Endive Bourgeoise 434. Peas Bonne Femme 435. Polenta Piémontaise 436. Potatoes Dauphinoise 437. Potatoes Duchesse 438. Potatoes au Gratin 439. Potatoes Macaire 440. Potatoes Mousseline 441. Potato Pancakes 442. Potato Rösti 443. Red Cabbage Braise 444. Risotto Milanaise 445. Salsifis a la Crème 446. Sauerkraut 447. Savory Cabbage 448. Serviette Knöedel Chinese Cuisine Page 95 449. Bao 450. Black Bean Sauce 451. Dragon Juice 452. Garlic Sauce 453. Ginger Sauce 454. General Tso Sauce 455. Slurry 456. Kung Pao Marinade 457. Kung Pao Sauce 458. Kung Pao Stir Fry 459. Lemon Chicken 460. Liang Ban Dressing 461. Liang Ban Salad 462. Mongolian Marinade 463. Pork Filling 464. Pot Sticker Dough 465. Shanghai Fish Batter 466. Shrimp in Lobster Sauce 467. Sweet and Sour Sauce 468. Szechwan Sauce 469. Tangerine Sauce Japanese and Korean Cuisine Page 97 470. Dashi 471. Kara - age Chicken 472. Miso 473. Ponzu 474. Tempura Batter 475. Tempura Sauce 476. Teriyaki Marinade 477. Tonkatsu Sauce 478. Yakitori Marinade 479. Bulgogi 480. Kim chi 481. Spicy Cucumber South East Asian Cuisine 98 482. Green Curry Paste 483. Nam Chili Sauce 484. Nasi Goreng 485. Peanut Sambal 486. Pad Thai Sauce 487. Red Curry Paste 488. Rendang 489. Sate Marinade 490. Spicy Pepper Sambal 491. Sweet Sambal 492. Tamarind Sambal Indian Cuisine Page 99 493. Chapati Dough 494. Coriander Chutney 495. Keema Mattar 496. Kheerni - rice pudding 497. Kofte- meatballs 498. Naan - Onion 499. Patna korma 500. Poori Bread 501. Raita 502. Samosa Dough 503. Tandoori 504. Zucchini Pakora Basic Batters Page 100 505. Berry Cobbler 506. Boston Brown Bread 507. Buttermilk Honey Short Bread 508. Buttermilk Biscuits 509. Corn Bread 510. Fruit Fritter 511. Funnel Cakes 512. Hush Puppies 513. Indian Pudding 514. Johnny Cakes 515. Pancakes 516. Penn Dutch Dumplings 517. Popovers 518. Spoon bread Quick Breads Page 102 519. Banana Bread 520. Biscuits 521. Blueberry Muffins 522. Bran Muffins 523. Corn Muffin 524. Crumpets 525. Date Nut Bread 526. English Muffins 527. Irish Soda Bread 528. Pumpkin Muffins 529. Scones 530. Sour Cream Coffee Cake 531. Sweet Potato Biscuits 532. Zucchini Bread Breakfast Doughs and Batters Page 104 533. Danish Dough 534. Sweet Dough 535. Smear 536. Cheese 537. Filling 538. Almond Filling 539. Streusel 540. Doughnuts Yeast 541. Doughnuts Cake 542. Waffle Batter 543. Pancake Batter Bread Doughs Page 105 544. Brioche Dough 545. Challah 546. Croissant Dough 547. Dill Rolls 548. French Bread 549. Hard Rolls 550. Olive Focaccia 551. Pretzel 552. Pita 553. Pizza Dough 554. Pumpernickel 555. Raisin Bread 556. Rye - Cheddar 557. Rye - Jewish 558. Rye - Onion 559. Rye - Sour Culture 560. Soft Rolls 561. Sour Dough 562. Stollen 563. Whole Wheat Bread Basic Dessert Creams Page 108 564. Bavarian Cream 565. Chocolate Pot au Crème 566. Crème Brulée 567. Crème Caramel 568. Caramel 569. Ice Cream 570. Meringue 571. Mousse 572. Pastry Cream 573. Parfait 574. Pots au Crème- Blanc 575. Vanilla Sauce 576. Whipped Cream Bavarian Creams Page 109 577. Basic 578. Cappuccino 579. Chocolate 580. Chocolate Mint 581. Pear 582. Pina Colada 583. Quark 584. Raspberry 585. Strawberry 586. White Chocolate 587. Verbena Lemon Mousses Page 111 588. Basic 589. Chocolate 590. Chocolate Coconut 591. Chocolate Grand Marnier 592. Coffee 593. Fruit 594. Grand Marnier 595. Key Lime 596. Kiwi 597. Lemon 598. Milk Chocolate 599. Praline 600. Raspberry 601. Strawberry Frozen Desserts Page 113 602. Chocolate Gelato 603. Yogurt Sorbet 604. Lime Sorbet 605. Lemon Sorbet 606. Neutral Gelato 607. Praline Semifreddo 608. Soufflé Glace- Classic 609. Soufflé Glace Bourbon Ice Cream Page 114 610. Amaretto 611. Cappuccino 612. Coffee 613. Cherry Vanilla 614. Chocolate 615. Cinnamon 616. Frangelico 617. Macadamia 618. Pistachio 619. Rum Raisin 620. Strawberry 621. Vanilla Bean 622. Vanilla – Orange Blossom Honey 623. White Chocolate Raspberry Ripple Hot Desserts Page 116 624. Austrian Crepes 625. Basic Crepe Batter 626. Bananas Foster 627. Bread Pudding 628. Chocolate Soufflé 629. Crepes Normandy 630. Crepes Suzette 631. Cherries Jubilee 632. Dessert Omelet 633. Fritter Batter 634. Gran Marnier Soufflé 635. Topen Palatschinken 636. Strudel Dough 637. Vanilla Soufflé Dessert Sauces Page 118 638. Anglaise 639. Butterscotch 640. Caramel 641. Chocolate 642. Cinnamon 643. Frangelico 644. Fruit Coulis 645. Hard 646. Lemon 647. Melba 648. Raspberry 649. Strawberry 650. Sabayon 651. Zabaglione Cake Batters Page 119 652. Angel Food 653. Baum Kuchen 654. Carrot 655. Cheesecake 656. Chocolate Sponge 657. Fudge Cake 658. Joconde Sponge 659. Joconde Garnish Paste 660. Lady Fingers 661. Pound Cake - English 662. Pound Cake 663. Sacher Torte 664. Savarin, Babka 665. Sponge 666. Sour Cream 667. Roulade Sponge 668. Vanilla Sheet Torte and Cake Components Page 122 669. Chocolate Peanut Filling 670. Coconut Biscuit 671. Crème Chiboust 672. Dacquoise 673. Japonaise 674. Lemon Jam 675. Lemon Mousse Filling 676. Lemon Sugar Biscuit 677. Sugar Biscuit 678. Tiramisu Filling 679. Tropic Caramel 680. Vacherin 681. Walnut Almond Crisp Icings, Buttercreams & Glazes Page 124 682. Almond Honey Glaze 683. Buttercream 684. Caramel Glaze 685. Chocolate Ganache- Soft 686. Chocolate Ganache- Medium 687. Chocolate Ganache - Hard 688. Chocolate Ganache Glaze 689. Chocolate Glaze 690. Coffee Glaze 691. Cream Cheese Icing 692. French Buttercream 693. Fudge Icing 694. Milk Chocolate Whipped Cream 695. Swiss Buttercream Confections Page 125 696. Cherry Nut Bark 697. Chocolate Caramel 698. Chocolate Praline 699. Coconut Rum Filling 700. Fudge -Chocolate 701. Fudge- Peanut Butter 702. Krokant Cream 703. Marshmallow 704. Nut/Rice Crunch 705. Pecan Caramels 706. Truffle Filling Cookies Page 126 707. Anisette Toast 708. Biscotti 709. Biscotti Chocolate 710. Brownie 711. Butter Walnut 712. Chocolate Chip 713. Chocolate Cherry Nut 714. Chocolate Chunk Nut 715. Gingersnaps 716. Lemon 717. Linzer 718. Macaroon Almond 719. Macaroons Coconut 720. Macaroon-New York 721. Oatmeal 722. Peanut Butter 723. Pecan Sandies 724. Scottish Lemon 725. Speculaas 726. Spritz Misc. Pastry Preparations Page 129 727. Berliner 728. Feuilletine 729. Floating Island 730. Florentine 731. Hippen Paste 732. Lemon Filling 733. Tarte Dough 734. Tuilles |
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