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Join date: Sep 10, 2018
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May 25, 2023 ∙ 6 min
Disrupting the Restaurant: Taking a Byte of Web 3.0
In the next couple of years, you will hear and read more about Web 3.0. Web 3.0, also known as Web3, represents a significant evolution...
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Apr 25, 2021 ∙ 3 min
Think about "THE" Issue - Disrupt or Be Disrupted
As we begin the process of emerging from COVID protocols, the shutdown, and the short-term economic crash I wonder what the future...
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Mar 22, 2020 ∙ 3 min
The New Restaurant – Transitioning the Place of Restoration
The Dictionannaire de Trévoux, written in 1771, defines the restaurant as “an establishment specializing in the sale of restorative...
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Frederick Tiess ME, WCMC
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