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Universal Design for Learning (UDL)
Method of Preparation with critical attributes, step-by-step infographics, process MEP, and applications.
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Formulas and Recipes are presented in a grid format
to help visual-spatial learners understand the ratio relationships for long-term memory.
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Terminology of over 3000 terms in 25 languages that represent major International cuisines. Includes an English-to-Spanish and Spanish-to-English glossary.
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Study Aids for Serve Safe Exam, Yield Conversion, Portioning, Temperature Charts, and Ratios.
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Developed for competency based learning for ACF and WACS Certification and Programs.
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