Disrupting the Restaurant: Taking a Byte of Web 3.0
In the next couple of years, you will hear and read more about Web 3.0. Web 3.0, also known as Web3, represents a significant evolution...
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Frederick Tiess ME, WCMC
- Apr 25, 2021
- 3 min
Think about "THE" Issue - Disrupt or Be Disrupted
As we begin the process of emerging from COVID protocols, the shutdown, and the short-term economic crash I wonder what the future...
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Frederick Tiess ME, WCMC
- Mar 22, 2020
- 3 min
The New Restaurant – Transitioning the Place of Restoration
The Dictionannaire de Trévoux, written in 1771, defines the restaurant as “an establishment specializing in the sale of restorative...
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Frederick Tiess ME, WCMC
- Nov 27, 2019
- 3 min
Developing The Next Generation: Fostering A Entrepreneurial Mindset In A Multigenerational Venture
In our modern culture, we literally have answers in the palm of our hands with access to what seems to be an infinite number of online...
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Frederick Tiess ME, WCMC
- Dec 14, 2018
- 4 min
A Servants Heart: Building a Great Team
Almost three decades ago I joined a startup team for a new faith-based hotel conference center in Virginia Beach, The Founders Inn. Back...
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Frederick Tiess ME, WCMC
- Dec 10, 2018
- 4 min
Professional Certification: Progressing to the other side of the line
According to Culinarycareer.net over 30,000 individuals graduated from a culinary school in the USA. In a market of 2.3 million cooks and...
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Frederick Tiess ME, WCMC
- Nov 16, 2018
- 5 min
Franchise Opportunity:Who gets the bigger slice of the pie?
Have you ever thought about becoming a franchisee or franchisor? Does the work involved in starting or growing your own venture overwhelm...
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Frederick Tiess ME, WCMC
- Sep 11, 2018
- 2 min
Intelligent Failure
“One thing is common with very successful people. On a minute-by-minute, day-by-day practical basis, successful people don’t go around...
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Frederick Tiess ME, WCMC
- Jul 1, 2018
- 1 min
Franchising; Having it your way?
By definition a franchisee is an independently owned operation within a chain of franchise. A company owned store within a franchise...
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Frederick Tiess ME, WCMC
- Oct 18, 2015
- 3 min
A diamond in the rough; Purchasing an existing business.
Have you ever walked in a business and wondered why it was not busy. You notice that the design and concept are unique, that the product...
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Frederick Tiess ME, WCMC
- Aug 31, 2015
- 6 min
Risky Business: Reducing the chance of Employee Theft.
As an equal opportunity employer all candidates should go through a screening process regardless of position. Upon successful completion...
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Frederick Tiess ME, WCMC
- Jun 14, 2015
- 2 min
Marginalized Cuisine: when Money gets in the way of making Money.
How many times have you visited a restaurant only to end up with a sour feeling in the pit of you stomach? You just realized that warming...
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Frederick Tiess ME, WCMC
- Nov 29, 2014
- 7 min
Will Restaurants Become Obsolete?
The origin of the word Restaurant first appeared in the 16th century to describe a food that “restores” basically a restorative, or in...
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Frederick Tiess ME, WCMC
- Sep 7, 2013
- 4 min
Navigating the 4 C's of Credit Risk; Is the next perfect storm Coming?
Getting your bearings straight. To state it simply the 4 C’s of credit are Character, Capacity, Capital, and Conditions. All of these...
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