The Chefs Reference Guide
Bring the Art and Science of culinary preparation into your kitchen. This Master Chef edition includes over 1300 recipes and formulas presented in a ratio format. There are 3000 culinary terms in 25 languages as well as reference charts and infographics.
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Flavors of the Season
Celebrate each season with classic and regional recipes. This book has been produced to thank you for your support of Mercy Chefs. Please consider making a donation to support the mission of feeding people, body and soul. This Fall Mercy Chefs served over 350,000 meals in Western North Carolina responding to Hurricane Helene- Click Here To View
Classical French Cuisine
This book is a curated journey through classical French dishes, offering more than just authentic recipes—it reveals the historical contexts, regional origins, and culinary techniques that have shaped each plate. Drawing inspiration from foundational figures such as Marie-Antoine Carême and Auguste Escoffier, it pays homage to the evolution of French cooking while honoring the enduring techniques that remain central to professional kitchens today. Enhanced content, images, and videos are embedded in this e-book, which is a compendium to The Chefs Reference Guide.
La Cucina Regionale
Discover the Soul of Italian Cuisine
Italy is not defined by a single flavor or dish—it is a vibrant mosaic of local traditions shaped by geography, agriculture, and centuries of cultural exchange. From the hearty, alpine comforts of the North to the bold, sun-drenched flavors of the South, every region tells a story through its cuisine.
This curated booklet offers a guided journey through Italy’s three major culinary regions—Northern, Central, and Southern Italy—highlighting essential recipes that showcase each area’s unique identity. Designed as a companion to The Chef’s Reference Guide, each dish is presented with professional standards in portioning, mise en place, and culinary technique.
More than a recipe collection, this immersive e-book invites you to explore why these dishes matter—historically, culturally, and gastronomically. Enhanced with interactive content, images, and embedded videos, this resource transforms your study into an experiential dive into Regional Italian Cuisine.
