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The Chefs Reference Guide

Bring the Art and Science of culinary preparation into your kitchen.  This Master Chef edition includes over 1300 recipes and formulas presented in a ratio format. There are 3000 culinary terms in 30 languages as well as reference charts and graphics. 


Cover of the Chefs Reference Guide image of copper pots and a chef

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Flavors of the Season

Cover of Flavors of the Season Pork Chop, Chocolate Pate

Celebrate each season with classic and regional recipes. This book has been produced to thank you for your support of Mercy Chefs. Please consider making a donation to support the mission of feeding people, body and soul. 

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