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The Chefs Reference Guide

Bring the Art and Science of culinary preparation into your kitchen.  This Master Chef edition includes over 1300 recipes and formulas presented in a ratio format. There are 3000 culinary terms in 30 languages as well as reference charts and graphics. 


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Flavors of the Season

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Celebrate each season with classic and regional recipes. This book has been produced to thank you for your support of Mercy Chefs. Please consider making a donation to support the mission of feeding people, body and soul. 

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