The Chefs Reference Guide
Bring the Art and Science of culinary preparation into your kitchen. This Master Chef edition includes over 1300 recipes and formulas presented in a ratio format. There are 3000 culinary terms in 25 languages as well as reference charts and infographics.
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Flavors of the Season
Celebrate each season with classic and regional recipes. This book has been produced to thank you for your support of Mercy Chefs. Please consider making a donation to support the mission of feeding people, body and soul. This Fall Mercy Chefs served over 350,000 meals in Western North Carolina responding to Hurricane Helene- Click Here To View
Classical French Cuisine
This book is a curated journey through classical French dishes, offering more than just authentic recipes—it reveals the historical contexts, regional origins, and culinary techniques that have shaped each plate. Drawing inspiration from foundational figures such as Marie-Antoine Carême and Auguste Escoffier, it pays homage to the evolution of French cooking while honoring the enduring techniques that remain central to professional kitchens today. Enhanced content, images, and videos are embedded in this e-book.
