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© 2019 by Le Guild Culinaire

The Chefs Reference Guide

Bring the Art and Science of culinary preparation into your kitchen.  This Master Chef edition includes over 1300 recipes and formulas presented in a ratio format. There are 3000 culinary terms in 20 languages as well as reference charts and graphics. 


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Flavors of the Season


Celebrate each season with classic and regional recipes. This book has been produced to thank you for your support of Mercy Chefs. Please consider making a donation to support the mission of feeding people, body and soul.