Disrupting the Restaurant: Taking a Byte of Web 3.0
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In the next couple of years, you will hear and read more about Web 3.0. Web 3.0, also known as Web3, represents a significant evolution...
Frederick Tiess ME, WCMC
- Apr 25, 2021
- 3 min
Think about "THE" Issue - Disrupt or Be Disrupted
As we begin the process of emerging from COVID protocols, the shutdown, and the short-term economic crash I wonder what the future...
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Frederick Tiess ME, WCMC
- Mar 22, 2020
- 3 min
The New Restaurant – Transitioning the Place of Restoration
The Dictionannaire de Trévoux, written in 1771, defines the restaurant as “an establishment specializing in the sale of restorative...
221 views0 comments
Frederick Tiess ME, WCMC
- Nov 27, 2019
- 3 min
Developing The Next Generation: Fostering A Entrepreneurial Mindset In A Multigenerational Venture
In our modern culture, we literally have answers in the palm of our hands with access to what seems to be an infinite number of online...
254 views0 comments
Frederick Tiess ME, WCMC
- Dec 14, 2018
- 4 min
A Servants Heart: Building a Great Team
Almost three decades ago I joined a startup team for a new faith-based hotel conference center in Virginia Beach, The Founders Inn. Back...
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Frederick Tiess ME, WCMC
- Dec 10, 2018
- 4 min
Professional Certification: Progressing to the other side of the line
According to Culinarycareer.net over 30,000 individuals graduated from a culinary school in the USA. In a market of 2.3 million cooks and...
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Frederick Tiess ME, WCMC
- Nov 16, 2018
- 5 min
Franchise Opportunity:Who gets the bigger slice of the pie?
Have you ever thought about becoming a franchisee or franchisor? Does the work involved in starting or growing your own venture overwhelm...
273 views0 comments
Frederick Tiess ME, WCMC
- Sep 11, 2018
- 2 min
Intelligent Failure
“One thing is common with very successful people. On a minute-by-minute, day-by-day practical basis, successful people don’t go around...
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Frederick Tiess ME, WCMC
- Jul 1, 2018
- 1 min
Franchising; Having it your way?
By definition a franchisee is an independently owned operation within a chain of franchise. A company owned store within a franchise...
187 views0 comments
Frederick Tiess ME, WCMC
- Oct 18, 2015
- 3 min
A diamond in the rough; Purchasing an existing business.
Have you ever walked in a business and wondered why it was not busy. You notice that the design and concept are unique, that the product...
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Frederick Tiess ME, WCMC
- Aug 31, 2015
- 6 min
Risky Business: Reducing the chance of Employee Theft.
As an equal opportunity employer all candidates should go through a screening process regardless of position. Upon successful completion...
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Frederick Tiess ME, WCMC
- Jun 14, 2015
- 2 min
Marginalized Cuisine: when Money gets in the way of making Money.
How many times have you visited a restaurant only to end up with a sour feeling in the pit of you stomach? You just realized that warming...
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Frederick Tiess ME, WCMC
- Nov 29, 2014
- 7 min
Will Restaurants Become Obsolete?
The origin of the word Restaurant first appeared in the 16th century to describe a food that “restores” basically a restorative, or in...
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Frederick Tiess ME, WCMC
- Sep 7, 2013
- 4 min
Navigating the 4 C's of Credit Risk; Is the next perfect storm Coming?
Getting your bearings straight. To state it simply the 4 C’s of credit are Character, Capacity, Capital, and Conditions. All of these...
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